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Brownies
Milk Chocolate Chunk Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of real chocolate chunks to make moist and delicious brownies with a little something extra.

Milk Chocolate Chunk Decadent Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Egg
  • ¼ Cup Water
  • ¼ Cup Vegetable Oil
  • Cake-like Brownies:
  • 2 Eggs
  • 2 Tbsp. Water
  • ⅓ Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pan, 325°F for dark or coated pan. GREASE bottom of pany.
  2. EMPTY brownie mix, egg(s), water and oil in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE in center of oven following chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Alternative Instructions

    Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.



Nutrition Facts

Serving Size: 1/16 package (31g)
Servings per Container: 16

Amount Per Serving

Variation: Mix % DV Baked % DV Low Fat % DV
Calories: 130 160 140
Calories from Fat 25 60 30
Total Fat: 3g 5% 7g 11% 3.5g 5%
Saturated Fat 1.5g 8% 2g 10% 2g 10%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0.5g 2.5g 0g
Monounsaturated Fat 1g 2g 1.5g
Cholesterol: 0mg 0% 15mg 5% 15mg 5%
Sodium: 75mg 3% 80mg 3% 80mg 3%
Total Carbohydrate: 25g 8% 25g 8% 26g 9%
Dietary Fiber <1g 0% <1g 0% 1g 0%
Sugars 18g 18g 19g
Protein: 1g 2g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%
Niacin: 0% 0% 0%
Riboflavin: 0% 0% 0%
Folic Acid: 0% 0% 0%
Thiamin: None None None

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Cocoa Processed With Alkali. Contains 2% Or Less Of: Dextrose, Wheat Starch, Salt, Natural And Artificial Flavors, Acacia And Xanthan Gums, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Contains Wheat, Milk, Soy

Manufactured on equipment that also processes nuts and peanuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.

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